Sustainable Agriculture and Food Supply: Scientific, Economic, and Policy Enhancements

1st Edition

Kimberly Etingoff

Apple Academic Press
Published April 11, 2016
Reference - 386 Pages - 5 Color & 10 B/W Illustrations
ISBN 9781771883849 - CAT# N11667

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This title includes a number of Open Access chapters.

As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium includes the perspectives of science, economics, sociology, and policy. The editor and contributors present an international and comprehensive perspective that examines the concept of sustainability as it applies to the food supply chain from farm to fork.