Surimi and Surimi Seafood

2nd Edition

Jae W. Park

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CRC Press
Published March 29, 2005
Reference - 960 Pages
ISBN 9780429116094 - CAT# KE80211

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Written by internationally recognized experts, Surimi and Surimi Seafood, Second Edition provides a wealth of up-to-the-minute information on all aspects of the production of surimi and surimi seafood. To accommodate the fast-paced surimi and surimi seafood industry, this revised and updated edition has been expanded to include five new chapters. M


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