Surface Activity of Proteins: Chemical and Physicochemical Modifications

1st Edition

Shlomo Magdassi

CRC Press
Published August 16, 1996
Reference - 336 Pages
ISBN 9780824795320 - CAT# DK5243

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Summary

Offers discussions on the chemical and physicochemical modification of proteins for the enhancement of surface activity and functional properties in a variety of systems. The volume provides examples of specific applications of modified proteins in gelation, emulsification, foaming, adsorption and surface tension reduction for use in the food, cosmetics, pharmaceutical, and surfactant manufacturing industries.

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