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Studies in Consumption and Markets


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Ordinary Consumption

Ordinary Consumption

Jukka Groncow, Alan Warde
October 25, 2013

First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company....

Food and Cultural Studies

Food and Cultural Studies

Bob Ashley, Joanne Hollows, Steve Jones, Ben Taylor
April 29, 2004

What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently...

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