Strategic Questions in Food and Beverage Management

2nd Edition

Roy C Wood

Routledge
Published January 9, 2018
Textbook - 158 Pages - 3 B/W Illustrations
ISBN 9781138219373 - CAT# Y291410
Series: Hospitality Essentials Series

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Summary

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis.

Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers

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