Spectral Properties of Lipids

1st Edition

Richard J Hamilton, John Cast

Blackwell
Published May 20, 1999
Reference - 424 Pages
ISBN 9780849397363 - CAT# SH9736
Series: Sheffield Chemistry and Technology of Oils and Fats

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Summary

Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and ingredients suppliers. Both texts:
  • present multinational perspectives of European and American academicians and industry practitioners
  • provide state-of-the-art research and technological information for practical application
    o include essential, up-to-date reference information
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