1st Edition
Soy Protein Products Characteristics, Nutritional Aspects, and Utilization
By Joseph G. Endres
Copyright 2001
53 Pages
by
AOCS Publishing
This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.
Biography
Joseph G. Endres