Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization

1st Edition

Joseph G. Endres

AOCS Publishing
Published November 30, 2001
Reference - 53 Pages
ISBN 9781893997271 - CAT# AO7278

For Instructors Request Inspection Copy

was $20.95

USD$16.76

SAVE ~$4.19

Currently out of stock
Add to Wish List
FREE Standard Shipping!

Summary

This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.

Instructors

We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title