Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization

1st Edition

Joseph G. Endres

AOCS Publishing
Published November 30, 2001
Reference - 53 Pages
ISBN 9781893997271 - CAT# AO7278

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This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.


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