Soy Protein And National Food Policy

1st Edition

F. H. Schwarz, Marshall Marcus, F J Schwarz

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CRC Press
Published June 18, 2019
Reference - 350 Pages
ISBN 9780429307225 - CAT# KF12526

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Summary

Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world

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