Sorbate Food Preservatives

1st Edition

John N. Sofos

CRC Press
Published September 30, 1989
Reference - 248 Pages
ISBN 9780849367861 - CAT# 6786

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Summary

This new text comprehensively ex-amines the subject of sorbates as antimicrobial agents in food preservation. It is a useful reference for people interested in food preservation and regu-lators concerned with use of sor-bates and other chemicals in our food supply.

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