Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

1st Edition

Norman F. Haard, Benjamin K. Simpson

CRC Press
Published February 25, 2000
Reference - 696 Pages
ISBN 9780824703264 - CAT# DK5624
Series: Food Science and Technology

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Summary

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

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