Seafood: Effects of Technology on Nutrition

1st Edition

George M. Pigott, Barbara Tucker

CRC Press
Published May 16, 1990
Reference - 384 Pages
ISBN 9780824779221 - CAT# DK3963
Series: Food Science and Technology

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Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut


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