Science and Strategies for Safe Food

1st Edition

Surender S. Ghonkrokta

CRC Press
Published May 26, 2017
Reference - 222 Pages - 21 B/W Illustrations
ISBN 9781138713277 - CAT# K32230

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Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide application amongst academia, researchers, food regulators, auditors and consumers.


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