Sanitation of the Harvesting, Processing, and Distribution of Shellfish

1st Edition

Center for Food Safe

CRC Press
Published February 3, 1993
Reference - 196 Pages
ISBN 9780849387258 - CAT# LS8725

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Summary

Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.

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