Safety and Quality Issues in Fish Processing

H. Allan Bremner

August 13, 2002 by CRC Press
Reference - 507 Pages
ISBN 9780849315404 - CAT# WP1540
Series: Woodhead Press

This product is not available
FREE Standard Shipping!


  • Discusses how to identify and control hazards from pathogens and allergens to heavy metals, parasites, and toxins
  • Covers key processing and preservation technologies ranging from traditional fish drying to high pressure processing
  • Includes methods of storage, particularly in maintaining the quality of frozen fish
  • Examines at fish byproducts and the issue of species identification in processed seafood
  • Explores ways of improving quality throughout the supply chain
  • Summary

    Edited by a leading authority on quality issues, and with a distinguished international team of contributors, this major new book summarizes important new research on improving quality in fish processing.