Rice Science and Technology

1st Edition

Wayne E Marshall, James I. Wadsworth

CRC Press
Published September 8, 1993
Reference - 486 Pages
ISBN 9780824788872 - CAT# DK4740
Series: Food Science and Technology

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Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.


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