Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops

1st Edition

Paul Christou

CRC Press
Published September 27, 1994
Reference
ISBN 9781566761505 - CAT# TX61506

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Summary

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

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