Restaurant Franchising: Concepts, Regulations and Practices, Third Edition

3rd Edition

Mahmood A. Khan

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Apple Academic Press
Published October 8, 2014
Textbook - 618 Pages
ISBN 9780429189869 - CAT# KE86142

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Summary

This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today's

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