1st Edition

Resistance to the Neoliberal Agri-Food Regime A Critical Analysis

Edited By Alessandro Bonanno, Steven A. Wolf Copyright 2018
    238 Pages 4 B/W Illustrations
    by Routledge

    248 Pages 4 B/W Illustrations
    by Routledge

    This volume explores the contents, forms, and actors that characterize current opposition to the corporate neoliberal agri-food regime. Designed to generate a coherent, informed and updated analysis of resistance in agri-food, empirical and theoretical contributions analyze the relationship between expressions of the neoliberal corporate system and various projects of opposition.

    Contributions included in the volume probe established forms and rationales of resistance including civic agriculture, consumer- and community-based initiatives, labor, cooperative and gender-based protest, struggles in opposition to land grabbing and mobilization of environmental science and ecological resistance. The core contribution of the volume is to theorize and to empirically assess the limits and contradictions that characterize these forms of resistance. In particular, the hegemonic role of the neoliberal ideology and the ways in which it has ‘captured’ processes of resistance are illustrated. Through the exploration of the tension between legitimate calls for emancipation and the dominant power of Neoliberalism, the book contributes to the ongoing debate on the strengths and limits of Neoliberalism in agri-food. It also engages critically with the outputs and potential outcomes of established and emerging resistance movements, practices, and concepts.

    Introduction

    Alessandro Bonanno and Steven Wolf

    Part I: The Corporate Domination of Agri-Food

    1. Is Resistance Futile? How Global Agri-Food Attempts to Co-opt the Alternatives
    2. Lawrence Busch

    3. Best Practices: The Artificial Negativity of Agri-Food
    4. Alessandro Bonanno

    5. Accountability, Rationality, and Politics: Critical Analysis of Agri-environmental Policy Reform in USA
    6. Steven Wolf

    7. Market Civilization’ and Global Agri-Food: Understanding their Dynamics and (In)Coherence through Multiple Resistances
    8. Mark Tilzey

    9. Resistance to the Neoliberal Food Regime in the Sphere of Consumption: Considering the Importance of Mental Labor in Food Provisioning    
    10. Rebecca Som-Castellano

      Part II: Resistance and/through the State

    11. Reflecting on Counter-Hegemonic Strategies of Food and Nutritional Security: Notes on the Brazilian Case
    12. Márcio Carneiro dos Reis

    13. Geographical Indication and Resistance in Global Agri-Food: The Case of Miso in Japan
    14. Kae Sekine and Alessandro Bonanno 

      Community Action, Government Support and Historical Distance: Enabling Transformation or Neoliberal Inclusions?

      Kristie O’Neil

      Part III: The diversity of Resistance

    15. Peasant Resistance to the Transnationalization of Agriculture in Mexico’s South Frontier
    16. Hector B. Fletes Ocón and Guadalupe Ocampo Guzmán

    17. Communities Against Capital? The Politics of Palm Oil Expansion in Colombia’s Middle Magdalena
    18. Kyla Sankey

    19. Resisting Monsanto: Monarch Butterflies and Cyber-Actors
    20. Columba Gonzalez-Duarte

    21. Haiti – Open for Business’: New Perspectives on Inclusive and Sustainable Development
    22. Jennifer Vansteenkiste

    23. Imperfect, Partial, and Interstitial: Gradations of Resistance in a Failed Food Hub

    Lilian Brislen

    Conclusions: The Contradictions of Resistance to Neoliberal Agri-Food

    Alessandro Bonanno and Steven Wolf

    Biography

    Alessandro Bonanno is Texas State University System Regents’ Professor and Distinguished Professor of Sociology at Sam Houston State University, Texas, USA. 

    Steven A. Wolf is Associate Professor in the Department of Natural Resources at Cornell University, New York, USA.