Regional Cuisines of Medieval Europe: A Book of Essays

1st Edition

Melitta Weiss Adamson

Published June 2, 2012
Reference - 272 Pages
ISBN 9780415803618 - CAT# Y102733
Series: Garland Medieval Casebooks

For Instructors Request Inspection Copy

was $57.95


SAVE ~$11.59

Add to Wish List
FREE Standard Shipping!


Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.


We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title