Regional Cuisines of Medieval Europe: A Book of Essays

1st Edition

Melitta Weiss Adamson

Routledge
Published June 2, 2012
Reference - 272 Pages
ISBN 9780415803618 - CAT# Y102733
Series: Garland Medieval Casebooks

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Summary

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

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