1st Edition
Recent Advances in Marine Biotechnology Seafood Safety and Human Health
Fish constitutes an important percentage of the world population's diet. As this population continues to grow, there is increasing urgency to increase the yield of seafood from the oceans, whilst guarding against contaminants to this supply. This text explores marine biotechnology's role.
Brevetoxins: Pharmacology, Toxicokinetics, and Detection: Mark A. Poli
Azaspiracid, a New Marine Toxin Isolated from Mussels: Chemistry and Histopathology: Emiko Ito and Masayuki Satake
Enterotoxin of Vibrio cholerae: Yoshio Iijima and Takeshi Honda
Exophysiology and Biosynthesis of Marine Biotoxins (TTX and PSP): Deng-Fwu Hwang and Ya-Hui Lu
Effects of 4-Aminopyridine in the Treatment of Saxitoxin Poisoning: Fat-Clun Tony Chang et al.
Development of Commercial Immunoassays for Seafood Poisonings: Paulo Vale
Highly Sensitive Bioassays for Paralytic Shellfish Toxins: France Guerrini et al.
Bioassays for Paralytic Shellfish Toxins in Crustacea: Jason Doyle and Lyndon Llewellyn
Antimicrobial Peptides for Fish Disease Control: Aleksander Patrzykat and Robert E.W. Hancock
Fish Protein Hydrolysates and their Potential use in the Food Industry: Hordur G. Kristinsson and Barbara A. Rasco
Shelf Life Extension and Value Addition of Fishery Products: A Critical Evaluation: Vazhiyil Vanugopal
Recent Advances in Surimi Technology: Herbert O. Hultin
DNA-based Diagnostics in Sea Farming: Carlos R. Osorio and Alicia E. Toranzo
Biography
Fingerman\, Milton