Radio-Frequency Heating in Food Processing: Principles and Applications

1st Edition

George B. Awuah, Hosahalli S. Ramaswamy, Juming Tang

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CRC Press
Published December 4, 2014
Reference - 422 Pages
ISBN 9780429106156 - CAT# KE78160

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Summary

Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have

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