Radical Food: The Culture and Politics of Eating and Drinking 1790-1820

1st Edition

Tim Morton

Published September 7, 2000
Reference - 720 Pages
ISBN 9780415148702 - CAT# RU15363
Series: Subcultures and Subversions: 1750-1850

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This three-volume set examines the cultural and literary history of food in the eighteenth century. It reprints exemplary texts from this fascinating and diverse subculture, which was gaining strength in a period of rapid urbanization, industrialization and revolutionary politics. Highlights include: influential writing concerning the anti-slavery debate, works on alcohol consumption, and Shelley's translation of Euripedes' satyr play about cannibalism.

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