Quality and Preservation of Fruits

1st Edition

N. A. Michael Eskin

CRC Press
Published December 13, 2017
Reference - 220 Pages
ISBN 9781315897059 - CAT# K348039

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This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.

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