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The Intersection of Food and Public Health: Current Policy Challenges and Solutions

The Intersection of Food and Public Health: Current Policy Challenges and Solutions

1st Edition

A. Bryce Hoflund, John C. Jones, Michelle C. Pautz
September 25, 2017

Presently, ideas about food are in flux from a variety of sources. Examples of this evolution include recognizing the importance of food on health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a greater focus on...

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