Proteins: Concepts in Biochemistry

1st Edition

Paulo Almeida

Garland Science
Published March 14, 2016
Textbook - 398 Pages - 350 B/W Illustrations
ISBN 9780815345022 - CAT# Y148321

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Summary

Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles.

Problems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.

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