Published March 14, 2016
Textbook - 398 Pages - 350 B/W Illustrations
ISBN 9780815345022 - CAT# Y148321
For Instructors Request Inspection Copy
For Librarians Available on Taylor & Francis eBooks >>
Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles.
Problems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.
|November 05, 2018||Instructor Resources||Instructor Resources
To gain access to the instructor resources for this title, please visit the Instructor Resources Download Hub.
You will be prompted to fill out a registration form which will be verified by one of our sales reps.
We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.