Protein-Solvent Interactions

1st Edition

Roger Gregory

CRC Press
Published January 4, 1995
Reference - 592 Pages
ISBN 9780824792398 - CAT# DK5021

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Summary

This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function, stability and folding.

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