Protein Purification

2nd Edition

Philip Bonner

Taylor & Francis
Published August 16, 2018
Textbook - 18 Pages - 3 Color & 89 B/W Illustrations
ISBN 9780815344889 - CAT# Y137281
Series: THE BASICS (Garland Science)

For Instructors Request Inspection Copy

was $74.00


SAVE ~$14.80

Add to Wish List
FREE Standard Shipping!


This second edition of Protein Purification provides a guide to the major chromatographic techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. The new edition of the book has been organized to encourage incremental learning about the topic, starting with the properties of water, progressing through the characteristics of amino acids and proteins which relate to the purification process. There is an overview of protein strategy and equipment, followed by discussions and examples of each technique and their applications.

The basic theory and simple explanations given in Protein Purification make it an ideal handbook for final year undergraduates, and postgraduates, who are conducting research projects. It will also be a useful guide to more experienced researchers who need a good overview of the techniques and products used in protein purification.

Key Features

* Guide to the major techniques used in protein purification

* Includes flowcharts to help the reader slect the best purification strategy

* Contains step-by-step protocols that guide the reader through each technique and its use

* Includes exercises and solutions


We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title