Protein Purification

1st Edition

Philip Bonner, Philip L.R. Bonner

Taylor & Francis
Published February 15, 2007
Textbook - 202 Pages - 63 B/W Illustrations
ISBN 9780415385114 - CAT# RU85113
Series: THE BASICS (Garland Science)

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Features

  • Guide to the major techniques used in protein purification.
  • Includes flow charts to help the reader select the best purification strategy.
  • Contains step-by-step protocols that guide the reader through each technique and its use.
  • Includes exercises and solutions.
  • Summary

    Protein Purification provides a guide to the major techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. There is an overview of protein strategy and equipment, followed by discussions and examples of each technique and its applications.

    The basic theory and simple explanations given in Protein Purification make it an ideal handbook for final year undergraduates, and postgraduates, who are conducting research projects. It will also be a useful guide to more experienced researchers who need a good overview of the techniques and products used in protein purification.

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