Processing of Fruits and Vegetables: From Farm to Fork

1st Edition

Khursheed A. Khan, Megh R. Goyal

Apple Academic Press
January 30, 2019 Forthcoming
Reference - 384 Pages - 26 Color & 18 B/W Illustrations
ISBN 9781771887083 - CAT# K386604

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Summary

This volume, Processing of Fruits and Vegetables: From Farm to Fork, describes in detail various aspects of fruits and vegetable processing. It looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the fruits and vegetables processing industry, and a few other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing by-products.

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