Processing Vegetables: Science and Technology

1st Edition

Durward S. Smith, Jerry N. Cash, Wai-Kit Nip, Y. H. Hui

CRC Press
Published June 3, 1997
Reference - 434 Pages
ISBN 9781566765077 - CAT# TX65072

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Summary

The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists.
The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes a section of extensive references for additional research on each subject.

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