Probiotics and Prebiotics in Food, Nutrition and Health

1st Edition

Semih Otles

CRC Press
Published December 9, 2013
Reference - 512 Pages - 6 Color & 16 B/W Illustrations
ISBN 9781466586239 - CAT# K20282

For Instructors Request Inspection Copy

was $205.00

USD$164.00

SAVE ~$41.00

Add to Wish List
FREE Standard Shipping!

Summary

Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.

Instructors

We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title