Probiotics and Prebiotics in Food, Nutrition and Health

1st Edition

Semih Otles

CRC Press
Published December 9, 2013
Reference - 512 Pages - 6 Color & 16 B/W Illustrations
ISBN 9781466586239 - CAT# K20282

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Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.


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