Preservation Of Food By Ionizing Radiation: Volume III

1st Edition

Peter Josephson

CRC Press
Published November 29, 2017
Reference - 293 Pages
ISBN 9781315896892 - CAT# K348023


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Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.

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