Practical Spectroscopy in Agriculture and Food Science

1st Edition

Y Posudin

CRC Press
Published January 3, 2007
Reference - 208 Pages
ISBN 9781578085057 - CAT# N00062

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Summary

This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hair, and agronomic plants.

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