Practical Sanitation in the Food Industry

1st Edition

Ian S. Maddox

CRC Press
Published October 7, 1994
Reference - 182 Pages
ISBN 9782881249921 - CAT# TF2695

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Summary

This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking.

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