Postharvest Technology and Food Process Engineering

1st Edition

Amalendu Chakraverty, R. Paul Singh

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CRC Press
Published March 9, 2016
Reference - 581 Pages
ISBN 9780429097379 - CAT# KE78494

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Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa


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