Postharvest Management of Horticultural Crops: Practices for Quality Preservation

1st Edition

Mohammed Wasim Siddiqui, Asgar Ali

Apple Academic Press
Published July 8, 2016
Reference - 368 Pages - 11 Color & 18 B/W Illustrations
ISBN 9781771883344 - CAT# N11615
Series: Postharvest Biology and Technology

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This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.