Pocket Guide for Hospitality Managers

1st Edition

Conrad Lashley, Michael N. Chibili

Routledge
November 27, 2019 Forthcoming
Reference - 248 Pages - 37 Color Illustrations
ISBN 9789001885823 - CAT# 346412

For Instructors Request Inspection Copy

was $42.95

USD$34.36

SAVE ~$8.59

Availabe for Pre-Order. This item will ship after November 27, 2019
Add to Wish List
FREE Standard Shipping!

Summary

A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry. The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry.With a ‘how to do’ agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts. Written in a non-academic style, this book will be a valuable resource for students and early career managers working in the hospitality sector.

Instructors

We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title