Plenty and Want: A Social History of Food in England from 1815 to the Present Day

3rd Edition

Proffessor John Burnett, John Burnett

Routledge
Published April 6, 1989
Reference - 380 Pages
ISBN 9780415008624 - CAT# RU48957

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Summary

What did Queen Victoria have for dinner? And how did this compare with the meals of the poor in the nineteenth century? This classic account of English food habits since the industrial revolution answers these questions and more.

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