Plant Sanitation for Food Processing and Food Service

2nd Edition

Y. H. Hui

CRC Press
Published December 16, 2014
Reference - 1386 Pages - 60 B/W Illustrations
ISBN 9781466577695 - CAT# K16802

For Instructors Request Inspection Copy

USD$260.00

Add to Wish List
FREE Standard Shipping!

Summary

Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food processing industries and contains 14 new chapters. Among others, new topics include sanitation in food transportation and sanitation of fresh produce in retail establishments.

Instructors

We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title