Phytosterols as Functional Food Components and Nutraceuticals

1st Edition

Paresh C. Dutta

CRC Press
Published December 2, 2003
Reference - 450 Pages
ISBN 9780824747503 - CAT# DK5751
Series: Nutraceutical Science and Technology

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Summary

Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.

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