September 14, 2017
by CRC Press
Reference - 502 Pages - 19 Color & 48 B/W Illustrations
ISBN 9781498742726 - CAT# K26811
Series: Functional Foods and Nutraceuticals
For Librarians Available on CRCnetBASE >>
Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health.
Citrus Variety and Cultivation in the World. Polysaccharides in Citrus. Phenolic Components in Citrus. Terpenes in Citrus. Carotenoids in Citrus. Properties of Citrus Flavonoids. Neuroprotective Effects of Citrus Flavonoids. Functional Foods Based on Citrus Fruits and Extracts Developed in Italy. Some Minor Bioactive Components in Citrus. Citrus Processing and New Products in Spain. Citrus Products.