Physical Properties of Lipids

1st Edition

Alejandro G. Marangoni, Suresh S. Narine

CRC Press
Published March 4, 2002
Reference - 592 Pages
ISBN 9780824700058 - CAT# DK1354

For Instructors Request Inspection Copy


Add to Wish List
FREE Standard Shipping!


Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.


We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title