Physical Properties of Lipids

1st Edition

Alejandro G. Marangoni, Suresh S. Narine

CRC Press
Published March 4, 2002
Reference - 592 Pages
ISBN 9780824700058 - CAT# DK1354

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Summary

Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.

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