Omics Technologies and Crop Improvement

1st Edition

Noureddine Benkeblia

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CRC Press
Published October 14, 2014
Reference - 392 Pages
ISBN 9780429102622 - CAT# KE78344

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Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement reviews data on food sciences and omics. The book covers