Omega-3 Fatty Acids in Health and Disease

1st Edition

Lees

CRC Press
Published February 9, 1990
Reference - 328 Pages
ISBN 9780824782924 - CAT# DK4237
Series: Food Science and Technology

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Summary

A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc

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