Official Methods for Determination of trans Fat, Second Edition

2nd Edition

Magdi M. Mossoba, John Kramer

AOCS Publishing
Published January 27, 2010
Reference - 63 Pages
ISBN 9781893997721 - CAT# N10250

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Summary

This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies.

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