Nutrition in the 90's: Current Controversies and Analysis--Volume 2

1st Edition


CRC Press
Published March 8, 1994
Reference - 192 Pages
ISBN 9780824792121 - CAT# DK5000

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This work analyzes current issues and controversies in nutrition and health. It covers topics such as: diet and breast cancer; complex carbohydrates and health; the genetics of cardiovascular diseases; the role of low-fat diets and exercise in weight loss; the benefits of exercise for older adults and for the maintenance of bone health; new approaches to nutritional research; and the impact of health claims regulations under the Nutrition Labelling Education Act on food product development.


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