Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice

1st Edition

Torosian

CRC Press
Published January 25, 1995
Reference - 712 Pages
ISBN 9780824792923 - CAT# DK5070

For Instructors Request Inspection Copy

USD$320.00

Add to Wish List
FREE Standard Shipping!

Summary

This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, cardiac and pulmonary disease, burns, renal failure, newborns and children, pregnancy, AIDS, neurological impairment and perioperative patients.

Instructors

We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title