Nutrition and Integrative Medicine: A Primer for Clinicians

1st Edition

Aruna Bakhru

CRC Press
Published September 7, 2018
Reference - 808 Pages - 164 B/W Illustrations
ISBN 9781498759489 - CAT# K28658

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USD$159.95

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Features

  • Connects the integrative model and the nutritional model with a traditional understanding of health
  • Presents research documenting neurobiological and genetic changes from meditation
  • Contains information on the bioenergetics of food and dietary approaches to healing
  • Integrates medicine and dentistry, particularly maxillofacial orthodontics, dental and gingival health, and their relationship to the body systems
  • Features information on the scientific basis of the Ayurvedic and Chinese healing models and the benefits of yoga, acupuncture, and bioenergetic healing
  • Summary

    While medical professionals continue to practice traditional allopathic medicine, the public has turned toward nutritional and integrative medical therapies, especially for addressing the proliferation of chronic diseases. Written by leaders in the academic and scientific world, Nutrition and Integrative Medicine: A Primer for Clinicians presents various modalities to help restore health. This book provides users with a guide to evaluating and recommending nutritional and integrative therapies.

    The book offers insights on the microbiome of the human body, examines the relationship of human health to the microbiome of the food we ingest, and introduces the concept of "food as information." It provides enlightenment on anti-aging and healing modalities, mind–body medicine, and an investigation of psychological trauma as related to disease causation. Integrative therapies, including water, light, and sound therapy, are explored, and information on healing chronic disease through nutrition, the tooth–body connection, the role of toxins in disease causation, and electromagnetic field hypersensitivity, as well as its management, is presented.

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