Nutrition and Diabetes: Pathophysiology and Management

2nd Edition

Emmanuel C. Opara, Sam Dagogo-Jack

CRC Press
January 15, 2019 Forthcoming
Reference - 454 Pages - 50 B/W Illustrations
ISBN 9781138710009 - CAT# K32205

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Summary

Diabetes is a widespread disease affecting individuals worldwide at an alarming rate. Building upon its predecessor, this new edition provides information on various approaches used in treating obesity and diabetes. It examines the relationship between nutritional status and the pathogenesis, diagnosis, and treatment of diabetes. New to this edition are chapters on micronutrients in appetite; genetic determinants of nutrient processing; fat distribution; physical activity to manage obesity; pharmacological treatments of obesity; primary prevention of type 2 diabetes; and insulin therapy.

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