Nutrition and Cancer Prevention

1st Edition

Siraj I. Mufti

CRC Press
Published December 21, 1995
Reference - 384 Pages
ISBN 9780849385032 - CAT# 8503
Series: Modern Nutrition

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Dietary nutrients affect the body's physiology and can contribute to the promotion or prevention of cancer. Nutrition and Cancer Prevention examines key nutrients and dietary components such as alcohol, fat, and caffeine, and the role each plays in increasing risk and in developing prevention strategies.


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